Description
Chicken Pot Pie Pasta combines the comforting flavors of classic chicken pot pie with the ease of pasta, making it a perfect quick dinner for the whole family.
Ingredients
Scale
- 8 ounces pasta
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, combine the shredded chicken and frozen mixed vegetables over medium heat.
- Add the cooked pasta to the skillet and mix well.
- Serve warm, optionally topping with breadcrumbs or cheese.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a little water to keep it moist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg