Description
Tender chicken combined with buttery egg noodles creates a comforting, easy-to-make dish perfect for quick dinners or cozy family meals.
Ingredients
Scale
- 1 lb boneless (skinless chicken breasts or thighs, cut into bite-size pieces)
- 1 tablespoon olive oil or butter
- Salt (to taste)
- Black pepper (to taste)
- ½ teaspoon garlic powder (optional)
- 8 to 12 oz egg noodles
- 4 tablespoons butter
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese (optional)
- Chopped parsley (optional garnish)
Instructions
- Bring a large pot of salted water to a boil.
- Cook egg noodles until tender according to package instructions, then drain and set aside.
- Heat olive oil or butter in a large skillet over medium heat.
- Add chicken pieces, season with salt, pepper, and garlic powder if using.
- Cook the chicken 6 to 8 minutes, stirring occasionally, until golden and cooked through. Remove from heat.
- Return cooked noodles to the pot or skillet and add butter. Stir until butter melts and noodles are evenly coated.
- Season noodles with salt and pepper.
- Add cooked chicken to the buttered noodles and toss gently to combine and warm through.
- Serve hot topped with grated Parmesan cheese and chopped parsley if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg