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Chicken and Stuffing Casserole


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  • Author: anna
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free Option Available

Description

A warm and comforting dish combining tender chicken and savory stuffing, perfect for busy weeknights.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup diced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 package stuffing mix
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the cooked chicken, diced onion, garlic powder, black pepper, cream of chicken soup, and chicken broth in a large bowl.
  3. Stir in the stuffing mix until well combined.
  4. Pour the mixture into a greased baking dish and spread it out evenly.
  5. Sprinkle shredded cheese over the top if using.
  6. Bake in the preheated oven for 30-35 minutes or until heated through and golden on top.

Notes

For extra flavor, sauté the onions before adding them to the mixture. Customize with herbs or vegetables.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg