Description
A comforting dish that combines crispy tater tots with delicious chicken and creamy Alfredo sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 pound tater tots
- 2 cups cooked chicken, diced
- 1 cup Alfredo sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cooked chicken and Alfredo sauce in a large bowl until well mixed.
- Spread the chicken and sauce mixture evenly in a greased baking dish.
- Layer the tater tots on top of the chicken mixture.
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
You can customize this recipe by adding leftover chicken, incorporating vegetables, or using different sauces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg