Description
Cherry Pie Bombs are a delightful treat that brings the classic flavors of cherry pie in a fun and easy-to-eat form, perfect for gatherings and parties.
Ingredients
Scale
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 egg, beaten (for egg wash)
- Cherry pie filling
- Puff pastry sheets
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the granulated sugar and ground cinnamon in a small bowl.
- Roll out the puff pastry sheets and cut them into squares.
- Place a spoonful of cherry pie filling in the center of each square.
- Fold the corners of the pastry over the filling and pinch to seal.
- Brush the tops with the beaten egg and sprinkle with the cinnamon sugar mixture.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Let cool before serving.
Notes
Make sure to seal the edges of the pastry well. You can substitute cherry filling with other flavors and add chocolate chips or cream cheese for variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg