Cherry Pie Bars are a simple and delicious dessert that brings the taste of classic cherry pie in a convenient bar form. These treats are perfect for any occasion, whether it’s a family gathering or a casual get-together with friends. With their sweet cherry filling and buttery crust, Cherry Pie Bars are sure to satisfy your sweet tooth.
Why Make This Recipe
One of the best reasons to make Cherry Pie Bars is their ease of preparation. Unlike traditional pie, which can require a lot of time and effort, these bars can be whipped up in no time. Plus, they offer a delightful combination of flavors and textures that everyone will love. If you’re looking for a quick dessert that packs a punch, these bars are the answer. They are also great for sharing, making them ideal for potlucks or parties.
How to Make Cherry Pie Bars
Making Cherry Pie Bars is straightforward and fun. Follow these simple steps to create your own delicious batch!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1 cup cherry filling (canned or homemade)
- 1/4 teaspoon salt
- 1 egg
- 1/2 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a mixing bowl, combine flour, sugar, and salt.
- Cut in the softened butter until the mixture resembles coarse crumbs.
- Stir in the egg and vanilla extract until combined.
- Press about two-thirds of the mixture into the bottom of the prepared baking dish.
- Spread the cherry filling over the crust.
- Crumble the remaining dough mixture on top of the cherry filling.
- Bake for 30-35 minutes, or until the top is golden brown.
- Allow to cool before cutting into bars.
These steps make it easy to enjoy a homemade dessert that tastes fantastic!
How to Serve Cherry Pie Bars
Cherry Pie Bars can be served warm or at room temperature. They are delicious on their own, but you could also add a scoop of vanilla ice cream on top for an extra treat. Serve them on a nice plate at any gathering, and watch your friends and family enjoy every bite!
How to Store Cherry Pie Bars
To store your Cherry Pie Bars, first let them cool completely. Once cooled, you can cover them in an airtight container. They will stay fresh at room temperature for a few days or in the refrigerator for up to a week. If you want to keep them longer, consider freezing them for later enjoyment.
Tips to Make Cherry Pie Bars
- Make sure to use good-quality cherry filling for the best flavor.
- If you prefer a homemade filling, try making your own cherry filling using fresh or frozen cherries.
- For a fun twist, consider adding a sprinkle of almond extract for extra flavor.
- You can also adjust the sweetness of the bars by adding more or less sugar to the crust.
Variation
If you’re looking to mix things up, try using different fruit fillings, like blueberry or raspberry. You can create a delicious variety by switching out the cherry filling for any favorite fruit. Each variation allows you to enjoy a new twist on these delightful bars.
FAQs
Can I use frozen cherries for the filling?
Yes, you can use frozen cherries. Just make sure to thaw and drain them before using.
Can I make these bars gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
How long do these bars last?
Cherry Pie Bars can last for about a week in the refrigerator and a couple of months in the freezer.
Conclusion
Making Cherry Pie Bars is an enjoyable way to bring a touch of nostalgia to your dessert table. For more creative ideas, explore recipes like Cherry Pie Bars from The Country Cook or consider trying out Cherry Pie Bars (From Scratch) at Sally’s Baking Addiction. Enjoy baking and sharing these sweet treats with your loved ones!
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Cherry Pie Bars
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Cherry Pie Bars are a simple and delicious dessert that brings the taste of classic cherry pie in a convenient bar form.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1 cup cherry filling (canned or homemade)
- 1/4 teaspoon salt
- 1 egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a mixing bowl, combine flour, sugar, and salt.
- Cut in the softened butter until the mixture resembles coarse crumbs.
- Stir in the egg and vanilla extract until combined.
- Press about two-thirds of the mixture into the bottom of the prepared baking dish.
- Spread the cherry filling over the crust.
- Crumble the remaining dough mixture on top of the cherry filling.
- Bake for 30-35 minutes, or until the top is golden brown.
- Allow to cool before cutting into bars.
Notes
Serve warm or at room temperature. Adding a scoop of vanilla ice cream enhances the treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg