Cheesy Ranch Potatoes and Sausage

A comforting dish of tender baby potatoes, savory smoked sausage, and gooey melted cheese, perfect for family dinners or gatherings.

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Preheat your oven to 400°F (200°C).
Wash and cut the baby potatoes in halves or quarters, depending on their size.
In a large bowl, toss the potatoes with olive oil, ranch seasoning, salt, and pepper until well coated.
Cut the smoked sausage into bite-sized pieces.
In a baking dish, combine the seasoned potatoes and sausage.
Bake for about 30-35 minutes or until the potatoes are tender and golden, stirring halfway through.
Remove from the oven and sprinkle the shredded cheddar cheese on top.
Return to the oven for another 5-7 minutes or until the cheese is melted.
Serve warm and enjoy your Cheesy Ranch Potatoes and Sausage!

For a healthier twist, substitute smoked sausage with turkey sausage or plant-based sausage, and use sweet potatoes for a unique flavor.