Description
Delightful and rich chicken meatballs served with a creamy cheese sauce, perfect for any gathering or family dinner.
Ingredients
Scale
- 500 g ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1 cup shredded cheese
- 1/2 cup cream
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper in a large bowl.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
- Heat the cream in a saucepan and add the shredded cheese, stirring until melted.
- Serve the meatballs with the creamy cheese sauce on top.
Notes
For extra flavor, consider adding sautéed onions or garlic to the mixture. Adjust seasonings to personal taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg