Description
Delicious strawberries filled with a creamy cheesecake mixture, perfect for parties or as a sweet snack.
Ingredients
Scale
- 12 large strawberries
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Wash and hull the strawberries.
- Mix the softened cream cheese and powdered sugar until smooth.
- Fill each strawberry with the cream cheese mixture using a piping bag or spoon.
- Serve chilled.
Notes
For added flavor, serve with whipped cream or chocolate sauce. Store in an airtight container in the refrigerator and enjoy within a day or two.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg