Description
Delicious cookies combining the creamy richness of cheesecake with the cinnamon-sugar crunch of churros, perfect for a festive treat.
Ingredients
Scale
- 1/2 cup unsalted brown butter
- 1/2 cup + 1 tbsp packed brown sugar
- 3 tbsp sugar
- 1 large egg (room temperature)
- 1/2 tsp vanilla extract
- 1 1/3 cups all-purpose flour (spooned and leveled)
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- store-bought caramel sauce (optional for dipping)
Instructions
- Preheat oven to 350°F (175°C).
- Brown the butter and let it cool completely before mixing.
- In a bowl, combine cooled brown butter, brown sugar, and sugar until smooth.
- Add the egg and vanilla extract; mix well.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to wet ingredients and mix until just combined.
- Scoop dough onto a baking sheet lined with parchment paper.
- Bake for 10 minutes; cookies will look slightly underbaked.
- Allow cookies to cool completely on the baking sheet to set.
- Serve with caramel sauce for dipping if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg