Description
Deliciously sweet and salty Caramel Pretzel Crack Bars that are quick to make and perfect for parties or a satisfying snack.
Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup brown sugar
- 1 cup unsalted butter
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- Melt the butter and brown sugar in a saucepan over medium heat, stirring until it comes to a boil.
- Pour the mixture over the crushed pretzels in a bowl and stir to combine.
- Spread the pretzel mixture evenly in the prepared baking dish.
- Bake for about 10-12 minutes until bubbly.
- Allow to cool, then cut into bars and serve.
Notes
Store in an airtight container for up to one week at room temperature, or up to two weeks in the refrigerator. Can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg