Description
A delightful combination of sweet and salty flavors, these Caramel Pretzel Crack Bars are easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup brown sugar
- 1 cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the brown sugar and butter in a saucepan over medium heat. Stir until melted and smooth.
- Layer the crushed pretzels in a baking dish. Pour the brown sugar mixture evenly over the pretzels.
- Bake in the preheated oven for 10-12 minutes, or until bubbly.
- Let the bars cool completely before cutting them into squares.
Notes
For a chocolatey twist, drizzle melted chocolate on top before the bars cool completely. Keep an eye on the baking to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg