Description
A delightful dessert that combines creamy cheesecake with rich caramel and crunchy pecans.
Ingredients
Scale
- 1 pie crust
- 16 ounces cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1 cup caramel sauce
Instructions
- Preheat the oven to 325°F (163°C).
- Beat the softened cream cheese until smooth.
- Gradually add the sugar and mix well.
- Add in the eggs one at a time, then mix in the vanilla extract.
- Stir in the chopped pecans.
- Pour the cream cheese mixture into the pie crust.
- Bake for 50-60 minutes or until set.
- Allow to cool, then drizzle with caramel sauce before serving.
Notes
Serve chilled or at room temperature. Pairs wonderfully with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg