Description
Buttery Pecan Snowball Cookies are soft, nutty treats rolled in powdered sugar.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar (plus more for rolling)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup finely chopped pecans
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour, chopped pecans, and salt. Mix until well combined, forming a soft dough.
- Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the bottoms are lightly golden. The tops should remain pale.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes.
- While still warm, roll the cookies in powdered sugar until fully coated.
- Transfer the cookies to a wire rack to cool completely. Once cooled, you can roll them in powdered sugar again for an extra snowy appearance.
Notes
- Store cookies in an airtight container.
- These cookies freeze well.
- Feel free to add more pecans for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg