Description
Delightful cookie bars combining rich butterscotch and toffee flavors in a soft, chewy form.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup butterscotch chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cream together the softened butter and brown sugar until smooth.
- Beat in the eggs, one at a time.
- Combine the flour, baking powder, and salt in another bowl. Gradually add to the creamed mixture, stirring until just blended.
- Stir in the toffee bits and butterscotch chips.
- Spread the batter evenly into the prepared baking dish.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into bars.
Notes
Serve warm or at room temperature. Pairs well with vanilla ice cream or chocolate sauce. Store in an airtight container at room temperature for about a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg