Description
Delicious cheesecake bars with creamy filling, Butterfinger candy, and caramel drizzle, perfect for any gathering.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 1 cup Butterfinger candy bars, crushed
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- Combine the graham cracker crumbs and melted butter in a mixing bowl. Press the mixture into the bottom of the prepared baking dish.
- Beat the cream cheese until smooth in another bowl. Add in the powdered sugar and vanilla extract; mix until well combined.
- Spread the cream cheese mixture over the graham cracker crust.
- Drizzle caramel sauce over the cream cheese layer, then sprinkle the crushed Butterfinger bars on top.
- Bake for 25-30 minutes, until set.
- Let it cool, then refrigerate for at least 2 hours before cutting into bars.
Notes
To keep bars fresh, store in an airtight container in the refrigerator. They can last for about a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg