Description
Delightful cookies that combine the charm of homemade treats with the classic flavors of pop tarts.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and brown sugar until light and fluffy.
- Add the flour gradually, mixing until combined.
- Roll out the dough and cut into rectangles.
- Bake for 12-15 minutes or until golden.
- Let cool and enjoy as cookies or add filling and icing for pop tart-style cookies.
Notes
Store in an airtight container for up to a week; refrigerate for up to two weeks or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg