Description
These Brown Sugar Pop Tart Cookies are a delightful twist on a classic treat, offering rich and sweet flavors reminiscent of childhood snacks.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and brown sugar until light and fluffy.
- Gradually add the flour, mixing until a dough forms.
- Roll out the dough and cut it into desired shapes.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool and enjoy your Brown Sugar Pop Tart Cookies!
Notes
Store cookies in an airtight container for up to a week. Can also freeze if layered with parchment paper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg