Description
A delightful dessert that combines rich brown sugar flavor with a buttery texture, perfect for any occasion.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- Eggs (exact amount not specified)
- Flour (exact amount not specified)
- Vanilla extract (optional)
- Baking powder (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a loaf pan.
- Cream together the brown sugar, granulated sugar, and softened butter until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Gradually add flour and any additional ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
For added texture, consider incorporating nuts or chocolate chips. Store in an airtight container at room temperature for up to three days, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg