Description
A colorful and nutritious broccoli salad combining fresh florets, crunchy nuts, and sweet fruits, perfect for any meal.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup shredded carrots
- 1 cup chopped red onion
- 1 cup raisins or dried cranberries
- ½ cup chopped walnuts or pecans
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar (optional)
- Salt and pepper to taste
Instructions
- Combine broccoli, shredded carrots, chopped red onion, raisins, and nuts in a large bowl.
- Whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper in a separate bowl.
- Pour the dressing over the broccoli mixture and toss until everything is well coated.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
Best served chilled. For added sweetness, consider using honey instead of sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg