BLT Chicken Ranch Wrap

Why make this recipe

The BLT Chicken Ranch Wrap is a delicious and simple meal that combines classic flavors in a convenient format. It is great for lunch or a quick dinner, making it perfect for busy days. The mix of tender chicken, crispy bacon, and fresh vegetables wrapped in a tortilla makes this dish satisfying and delightful. Plus, it’s customizable, so you can enjoy it just the way you like. Adding ranch dressing brings all the flavors together, making every bite a treat. For other fun chicken recipes, check out some chicken bacon ranch pizza or chicken bacon ranch sliders.

How to make BLT Chicken Ranch Wrap

Making a BLT Chicken Ranch Wrap is easy and requires just a few ingredients. Follow these simple steps to create a delicious meal.

Ingredients

  • 2 cups cooked chicken, shredded
  • 4 slices bacon, cooked and crumbled
  • 1 cup romaine lettuce, chopped
  • 1/2 cup ranch dressing
  • 4 large flour tortillas
  • Tomato slices

Directions

  1. In a large bowl, combine the shredded chicken, crumbled bacon, chopped lettuce, and ranch dressing. Mix well.
  2. Warm the tortillas slightly in a microwave to make them pliable.
  3. Place a portion of the chicken mixture onto each tortilla.
  4. Add slices of tomato on top.
  5. Roll up each tortilla tightly, folding in the sides as you go.
  6. Cut the wraps in half and serve.

How to serve BLT Chicken Ranch Wrap

Serve the BLT Chicken Ranch Wraps as a quick lunch or dinner. They go well with a side of chips, fresh fruit, or a simple salad. You can also serve them with extra ranch dressing for dipping, enhancing the flavors even more. For added crunch, consider pairing these wraps with some air fryer ranch crusted chicken bites.

How to store BLT Chicken Ranch Wrap

If you have leftovers, wrap them tightly in plastic wrap or aluminum foil. Store them in the refrigerator for up to 2 days. If you plan to eat them later, you can prepare the filling in advance and store it separately from the tortillas. This way, you can keep the wraps fresh and avoid sogginess.

Tips to make BLT Chicken Ranch Wrap

  • Use leftover rotisserie chicken for a quicker option.
  • Feel free to add other vegetables like bell peppers or cucumbers for more flavor and texture.
  • Experiment with different dressings if you want to change the taste.

Variation

You can customize the BLT Chicken Ranch Wrap by adding different protein options like turkey or ham. For a healthier version, consider using whole wheat tortillas or adding more veggies. You can also try different dressings such as blue cheese or a light vinaigrette.

FAQs

Can I use frozen chicken for this recipe?
Yes, just make sure it is fully cooked and shredded before mixing it with the other ingredients.

What if I don’t have ranch dressing?
You can use any creamy dressing of your choice, such as blue cheese or Caesar dressing.

Can I make these wraps ahead of time?
Yes, but it is best to keep the filling and tortillas separate until you are ready to eat to maintain freshness.

Conclusion

The BLT Chicken Ranch Wrap is a flavorful and satisfying meal that anyone can whip up quickly. With simple ingredients and easy preparation, it’s a fantastic choice for a busy day. For even more ideas, check out these delicious Chicken Bacon Ranch Wraps or explore the tasty BLT Chicken Wrap for additional inspiration. Enjoy your homemade wraps today!

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BLT Chicken Ranch Wrap


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  • Author: anna
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A delicious and simple meal combining classic flavors in a convenient wrap format.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 slices bacon, cooked and crumbled
  • 1 cup romaine lettuce, chopped
  • 1/2 cup ranch dressing
  • 4 large flour tortillas
  • Tomato slices

Instructions

  1. Combine the shredded chicken, crumbled bacon, chopped lettuce, and ranch dressing in a large bowl. Mix well.
  2. Warm the tortillas slightly in a microwave to make them pliable.
  3. Place a portion of the chicken mixture onto each tortilla.
  4. Add slices of tomato on top.
  5. Roll up each tortilla tightly, folding in the sides as you go.
  6. Cut the wraps in half and serve.

Notes

Feel free to customize the wraps with additional vegetables or different dressings.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Wrapping
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 80mg

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