Description
An indulgent double chocolate cake that’s rich, moist, and perfect for any celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour your cake pans.
- Combine the flour, cocoa powder, sugar, and any other dry ingredients you might want to add (like baking powder or salt) in a mixing bowl.
- Mix wet ingredients such as eggs, milk, and melted butter in another bowl.
- Gradually mix the wet ingredients into the dry ingredients until well combined.
- Pour the batter into the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before removing from the pans and serving.
Notes
Serve warm or at room temperature, ideally paired with whipped cream or vanilla ice cream. Decorate with chocolate shavings or berries for a beautiful finish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg