Description
A creative twist on traditional pancakes featuring crispy beef and fluffy pancakes, perfect for breakfast or brunch.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- Beef (sliced or ground, as preferred)
- Eggs (for dipping)
- Milk (as needed for batter)
- Vegetable oil (for frying)
Instructions
- Mix together the dry ingredients: flour, baking powder, and salt in a bowl.
- Whisk eggs with enough milk to form a batter in another bowl.
- Heat a pan with oil over medium heat.
- Dip each slice of beef into the egg mixture, then into the flour mixture to coat.
- Fry the coated beef in the hot oil until golden brown and cooked through.
- Serve the beef with pancakes made from the remaining batter, cooking pancakes in the same pan.
Notes
Use a meat thermometer to ensure your beef is cooked to a safe internal temperature. Experiment with spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg