Description
A delightful dish combining tender chicken with savory fried rice, perfect for quick meals.
Ingredients
Scale
- 3 cups cooked rice
- 1 cup cooked turkey bacon, chopped
- 2 eggs, beaten
Instructions
- Heat a large pan or wok over medium-high heat.
- Add the chopped turkey bacon and cook until crispy.
- Push the bacon to one side of the pan and pour in the beaten eggs. Scramble the eggs until fully cooked.
- Add the cooked rice to the pan and stir-fry for several minutes until the rice is heated through.
- Mix in the cooked bacon and eggs. Serve hot.
Notes
Use day-old rice for better texture. Feel free to add vegetables of your choice to enhance nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg