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Ground Turkey Bang Bang Bowls


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  • Author: anna
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Ground Turkey Bang Bang Bowls are a delicious and easy meal featuring creamy spicy sauce and healthy mixed vegetables.


Ingredients

Scale
  • 1 lb ground turkey
  • 1 cup cooked rice
  • 1 cup mixed vegetables (like bell peppers, broccoli, and carrots)
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Green onions for garnish

Instructions

  1. Cook the ground turkey over medium heat until browned and cooked through. Season with garlic powder, onion powder, salt, and pepper.
  2. Mix mayonnaise, sriracha sauce, and soy sauce to create the creamy spicy sauce in a separate bowl.
  3. Add mixed vegetables to the skillet with the turkey and stir until heated through.
  4. Serve the turkey and vegetable mixture over cooked rice. Drizzle with the spicy sauce and garnish with green onions. Enjoy your meal!

Notes

For a spicier kick, add more sriracha sauce to the mayonnaise mixture. You can use pre-cooked rice to save time.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 80mg