Description
Baked Brie is a delightful appetizer featuring creamy brie cheese encased in flaky puff pastry, drizzled with honey. Perfect for gatherings or as a comforting snack.
Ingredients
Scale
- 1 round of Brie cheese
- 1 sheet puff pastry, thawed
- 3 tablespoons honey
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface.
- Place the Brie in the center of the pastry.
- Drizzle honey over the Brie.
- Fold the pastry around the cheese, sealing it well.
- Place on a baking sheet and bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
Serve warm with crackers, sliced baguette, or fresh fruit. Experiment with different toppings like nuts or dried fruits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg