Description
A delightful appetizer of crispy toasted ravioli filled with cheese, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 454 g (1 lb) frozen cheese ravioli
- 125 g (1 cup) all-purpose flour
- 2 large eggs
- 30 ml (2 tbsp) whole milk, beaten
- 100 g (1 cup) panko breadcrumbs
- 1 tsp (5 g) kosher salt
- 1/2 tsp (1 g) freshly cracked black pepper
- 30 ml (2 tbsp) neutral oil
- Oil spray for finishing
- Optional: 60–120 ml (1/4–1/2 cup) marinara sauce per serving for dipping
Instructions
- Prep the dredging station by combining flour and salt in a shallow bowl, whisking eggs and milk in another bowl, and placing panko and pepper in a third dish.
- Lay frozen ravioli on a tray and blot both sides with paper towels until dry.
- Coat each ravioli lightly in flour, dip in the egg wash, and press into the panko.
- Preheat air fryer to 200°C (400°F) for 3 minutes.
- Place coated ravioli in a single layer in the air fryer basket and spray lightly with oil. Air-fry for 6–8 minutes in total, flipping halfway.
- Transfer to a paper towel-lined baking sheet to drain for 1 minute, then let rest for 2 minutes before serving with warm marinara.
Notes
Ensure the ravioli are dry before coating them in flour for better adherence. Experiment with different ravioli fillings and breadcrumb types for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 pieces
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 130mg