Introduction
Air Fryer Salmon Patties are a delicious and healthy way to enjoy fresh salmon. These patties are easy to make and perfect for a quick lunch or dinner. With a crispy exterior and tender inside, they are a great option for anyone looking to incorporate more seafood into their diet. Made with simple ingredients, they are not only gluten-free but also packed with protein, making them a nutritious choice for any meal. Let’s dive into this delightful recipe!
Why You’ll Love This Air Fryer Salmon Patties
There are countless reasons to love these Air Fryer Salmon Patties. First, they are incredibly quick to prepare, making them an ideal choice for busy weeknights. Second, they are a healthier alternative to traditional frying methods, reducing excess oil while maintaining that crispy texture. You’ll also appreciate how versatile they are; they can be served as salmon cakes in air fryer or enjoyed on a bun as a delicious salmon burger. Furthermore, they are gluten-free and low-carb, catering to a variety of dietary needs. Lastly, they are perfect for meal prepping, ensuring you have a nutritious meal ready to go!
Ingredients for Air Fryer Salmon Patties
Gather these items:
- 1 small salmon fillet, skin removed (about 5 ounces)
- 2/3 cup almond flour
- 1 large egg
- 1/2 medium-sized onion, chopped
- 1 tablespoon chopped fresh chives
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- Non-stick cooking spray, for air fryer basket and patties
How to Make Air Fryer Salmon Patties Step-by-Step
- Step 1: Cut the salmon fillet into a few pieces and add all ingredients except cooking spray to a food processor. Process on high until combined but leaving a few small pieces of salmon, onion, and chives for texture.
- Step 2: Shape the mixture into 4 patties approximately 3 inches in diameter. Refrigerate the patties for 30 minutes to firm up.
- Step 3: Spray the air fryer basket with non-stick cooking spray to prevent sticking.
- Step 4: Place the patties in a single layer in the air fryer basket and lightly spray the tops with cooking spray.
- Step 5: Cook the patties at 400°F for 10-12 minutes until cooked through and crispy on the outside.

Pro Tips for the Best Air Fryer Salmon Patties
Keep these in mind:
- Make sure to refrigerate the patties before cooking to help them hold their shape.
- For even crispier salmon patties, lightly spray the tops with cooking spray before air frying.
- Consider adding herbs like dill or parsley for an extra flavor boost.
Best Ways to Serve Air Fryer Salmon Patties
These Air Fryer Salmon Patties can be served in various delightful ways. For a healthy meal, you can enjoy them with a fresh salad. Alternatively, serve them on a bun with your favorite toppings for a tasty salmon burger. You can also pair them with a dill sauce for an added flavor kick!
How to Store and Reheat Air Fryer Salmon Patties
To store, place the leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the air fryer at 350°F for about 5 minutes until heated through. This method helps retain their crispy texture, making them just as delicious the second time around.
Frequently Asked Questions About Air Fryer Salmon Patties
What’s the secret to perfect Air Fryer Salmon Patties?
The secret lies in using fresh ingredients and allowing the patties to firm up in the refrigerator before cooking. This helps maintain their shape and ensures they cook evenly, resulting in crispy salmon patties in air fryer.
Can I make Air Fryer Salmon Patties ahead of time?
Yes, these salmon patties can be prepared ahead of time. Simply shape them and refrigerate until you’re ready to cook. This makes it a great option for meal prep or quick weeknight dinners.
How do I avoid common mistakes with Air Fryer Salmon Patties?
To avoid common mistakes, ensure your air fryer is preheated and avoid overcrowding the basket. This allows for even cooking and helps achieve that crispy texture that everyone loves.
Variations of Air Fryer Salmon Patties You Can Try
If you’re looking to switch things up, consider these delicious variations:
- For a spicy twist, add some chopped jalapeños to the mixture.
- Try using different herbs, such as dill or cilantro, for a unique flavor.
- Mix in some shredded zucchini for added moisture and nutrition.
- For a Mediterranean flair, incorporate feta cheese and olives into the patties.

For more delicious recipes, check out our Creamy Pesto Spinach Gnocchi or Vegetable Mei Fun Recipe. If you’re interested in healthy desserts, don’t miss our Gluten-Free Pumpkin Cookies!
For more information on the health benefits of salmon, you can visit the Healthline article on salmon benefits.
Print
Air Fryer Salmon Patties: 4 Crispy & Healthy Delights
- Total Time: 50 minutes
- Yield: 4 patties 1x
- Diet: Gluten Free
Description
These Air Fryer Salmon Patties are a delicious and healthy way to enjoy fresh salmon.
Ingredients
- 1 small salmon fillet, skin removed (about 5 ounces)
- 2/3 cup almond flour
- 1 large egg
- 1/2 medium-sized onion, chopped
- 1 tablespoon chopped fresh chives
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- Non-stick cooking spray, for air fryer basket and patties
Instructions
- Cut the salmon fillet into a few pieces and add all ingredients except cooking spray to a food processor. Process on high until combined but leaving a few small pieces of salmon, onion, and chives for texture.
- Shape the mixture into 4 patties approximately 3 inches in diameter. Refrigerate the patties for 30 minutes to firm up.
- Spray the air fryer basket with non-stick cooking spray to prevent sticking.
- Place the patties in a single layer in the air fryer basket and lightly spray the tops with cooking spray.
- Cook the patties at 400°F for 10-12 minutes until cooked through and crispy on the outside.
Notes
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 358
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 12.4 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 10.9 g
- Trans Fat: 0 g
- Carbohydrates: 10.7 g
- Fiber: 2 g
- Protein: 24.8 g
- Cholesterol: 70 mg
