Description
Transform leftover mashed potatoes into crispy, cheesy bites that are perfect for parties or as a kid-friendly snack!
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg, beaten
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- Cooking spray or oil
Instructions
- In a bowl, combine chilled mashed potatoes, mozzarella, Parmesan, egg, garlic powder, onion powder, salt, and pepper until smooth.
- Take a spoonful of the mixture and roll into balls (about 1-2 tablespoons each).
- Roll each ball in panko breadcrumbs until well-coated.
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Arrange the potato balls in a single layer in the air fryer basket, leaving space between them.
- Cook for 10-12 minutes, flipping halfway, until golden brown and crispy.
- Remove from the air fryer, let rest for a few minutes, and serve with your favorite dipping sauce.
Notes
For extra flavor, consider adding spices like smoked paprika or incorporating proteins like crispy bacon or chorizo into the mixture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg