Why Make This Recipe
Corn on the Cob Mexican Style, known as Elotes, is a popular street food that brings a burst of flavor and a taste of tradition. This dish combines grilled corn with creamy sauces and zesty toppings, making it irresistible. If you love trying new recipes, you might also enjoy our Tasty Mexican Street Corn for a delicious variation.
How to Make Corn on the Cob Mexican Style
Ingredients:
- 4 ears of corn
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 cup cotija cheese, crumbled
- 1 tsp chili powder
- 1 tsp lime juice
- Salt to taste
- Chopped cilantro for garnish (optional)
Directions:
- Preheat your grill to medium heat.
- Grill the corn for 10-15 minutes, turning occasionally, until cooked through and slightly charred.
- In a bowl, mix together the mayonnaise, sour cream, lime juice, and chili powder to create the sauce.
- Once the corn is grilled, spread the mayo mixture over each ear of corn, then sprinkle with cotija cheese and salt.
- Garnish with cilantro if desired, and serve hot.
How to Serve Corn on the Cob Mexican Style
Elotes are best served hot and can be placed on a platter for sharing. You can offer extra lime wedges on the side for those who want more zest. Pair them with refreshing drinks, and you have a perfect snack or side dish. If you want to explore more salad options, check out our 5 Flavorful Healthy Macaroni Salad Recipe Ideas.
How to Store Corn on the Cob Mexican Style
If you have leftovers, store the corn in an airtight container in the refrigerator. It can last for up to three days. When you’re ready to eat, reheat it in the oven or on the grill for a few minutes to warm it up. You may also find 5 Tasty Tips Healthy Macaroni Pasta useful.
Tips to Make Corn on the Cob Mexican Style
To enhance the flavor of your Elotes, consider these tips: You may also find Air Fryer Salmon Bites useful.
- You can add more spices to the mayo mixture for a spicier version.
- Use a brush to apply the sauce evenly on the corn.
- For a healthier option, you can try making a light version of the sauce using yogurt instead of mayonnaise and sour cream, which aligns with our 5 Simple Steps to Healthy Macaroni Cheese (Clean Eating).
Variation
You can try different toppings like hot sauce, cotija cheese variations, or even avocado for a twist. Each variation can give the Elotes a unique flavor, making it a versatile dish.
FAQs
Can I grill the corn without the husk?
Yes, grilling without the husk can give a smokier flavor. Just make sure to soak the corn in water for some time to prevent burning.What can I serve with Elotes?
Elotes pair well with tacos, grilled meats, or a simple salad to balance the flavors.Is Elotes vegan?
Traditional Elotes are not vegan due to the use of mayonnaise and cheese. However, you can make a vegan version by using plant-based mayo and cheese alternatives.
Conclusion
Elotes are a delightful treat, bursting with flavor and perfect for summer gatherings. If you want more ideas for this dish, visit this site for Mexican street corn off the cob or explore a classic Mexican corn on the cob recipe for inspiration. Enjoy making your own delicious Elotes today!
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Corn on the Cob Mexican Style (Elotes)
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and traditional Mexican street food made with grilled corn, creamy sauces, and zesty toppings.
Ingredients
- 4 ears of corn
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 cup cotija cheese, crumbled
- 1 tsp chili powder
- 1 tsp lime juice
- Salt to taste
- Chopped cilantro for garnish (optional)
Instructions
- Preheat your grill to medium heat.
- Grill the corn for 10-15 minutes, turning occasionally, until cooked through and slightly charred.
- Mix together the mayonnaise, sour cream, lime juice, and chili powder in a bowl to create the sauce.
- Spread the mayo mixture over each ear of corn, then sprinkle with cotija cheese and salt.
- Garnish with cilantro if desired, and serve hot.
Notes
For a healthier option, try using yogurt instead of mayonnaise and sour cream. Grilling corn without the husk can enhance the smoky flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg