If you’re looking for a dessert that is both simple and delicious, look no further than peach cobbler. This classic dish combines sweet, juicy peaches with a buttery, cake-like topping. You can easily make this treat in just a short time, making it the perfect choice for a summer gathering or a cozy family dinner. For more recipes like this, check out this peach cobbler recipe that will surely satisfy your sweet tooth.
Why Make This Recipe
Making peach cobbler is a great way to enjoy fresh fruit. The combination of ripe peaches and a warm, soft batter is irresistible. Plus, it’s a versatile dessert; you can serve it warm with ice cream, or make it a part of your brunch spread. This quick and easy recipe is for anyone wanting a homemade dessert without spending hours in the kitchen. You may also find 62 Easy Beginner Air Fryer Recipes useful.
How to Make Quick & Easy Peach Cobbler
Ingredients:
- 4 cups fresh peaches, sliced
- 1 cup sugar, divided
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches with 1/2 cup of sugar and set aside.
- In another bowl, whisk together the flour, remaining sugar, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract until smooth.
- Pour the batter into a greased 9×13 inch baking dish.
- Add the peaches on top of the batter (do not stir).
- Bake for about 45 minutes or until golden brown and bubbly.
- Let cool slightly before serving.
How to Serve Quick & Easy Peach Cobbler
You can serve peach cobbler warm out of the oven, making it a delightful treat. A scoop of vanilla ice cream on top can take it to another level. If you’re feeling adventurous, pair it with whipped cream or a drizzle of caramel for added flavor. For additional meal ideas, consider making white chicken chili to go alongside this dessert.
How to Store Quick & Easy Peach Cobbler
To store leftover cobbler, cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to three days. If you want to extend the shelf life, consider freezing it. Just make sure to wrap it well and store it in an airtight container. When you’re ready to enjoy it again, simply reheat in the oven or microwave.
Tips to Make Quick & Easy Peach Cobbler
- Choose ripe peaches for the best flavor; they should be slightly soft to the touch.
- If you want to add an extra layer of flavor, try sprinkling a bit of cinnamon or nutmeg over the peaches before adding the batter.
- For a fun twist, you can also try using other fruits like apples or berries. This recipe is versatile, and if you’re interested in air-fried versions, check out these easy family meal recipes.
Variation
If you’re feeling creative, consider adding a topping of oats or nuts before baking. This will give your cobbler a crunchy texture that contrasts nicely with the soft fruit.
FAQs
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches. Just make sure to drain them well before adding to the recipe.
Can I make this recipe gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend.
How long does it take to bake?
It usually takes about 45 minutes in the oven, but keep an eye on it to determine when it is golden brown.
Conclusion
This quick and easy peach cobbler recipe is a wonderful dessert that everyone will love. For different variations on peach cobbler, you might want to explore this Easy Peach Cobbler Recipe, or check out the lovely option at Easy Peach Cobbler | The Girl Who Ate Everything. If you’re interested in a more indulgent take, try the Super Easy Peach Cobbler – OMG Chocolate Desserts. Enjoy your sweet creation!
Print
Quick & Easy Peach Cobbler
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious dessert combining sweet peaches with a buttery, cake-like topping.
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup sugar, divided
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches with 1/2 cup of sugar in a large bowl and set aside.
- Whisk together the flour, remaining sugar, baking powder, and salt in another bowl.
- Stir in the milk, melted butter, and vanilla extract until smooth.
- Pour the batter into a greased 9×13 inch baking dish.
- Add the peaches on top of the batter (do not stir).
- Bake for about 45 minutes or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
Serve warm with vanilla ice cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg