Air Fryer Toasted Ravioli is a delightful appetizer that combines crispy textures with cheesy goodness. It’s easy to prepare and perfect for gatherings or a cozy night in. If you’re looking for a quick and delicious recipe, this one shines with its simplicity, flavor, and the added bonus of using the air fryer for a healthier twist. For even more crispy delights, check out the crispy air fryer chicken wings you can make alongside this dish.
Why Make This Recipe
Toasted ravioli is a classic dish that many enjoy, but preparing it in an air fryer makes it even better. The air fryer gets them crispy without the need for deep frying, keeping the dish lighter while still maintaining that wonderful crunch. This recipe is not only quick but also versatile, allowing you to serve it as an appetizer or snack. Plus, it pairs perfectly with marinara sauce for dipping, making it even more satisfying. You may also find Air Fryer Toasted Ravioli useful.
How to Make Air Fryer Toasted Ravioli
Follow these simple steps to create delicious Air Fryer Toasted Ravioli that everyone will love. You may also find Amazingly Crispy Air Fryer Chicken Parmesan 30 Minutes useful.
Ingredients:
- 454 g (1 lb) frozen cheese ravioli
- 125 g (1 cup) all-purpose flour
- 2 large eggs
- 30 ml (2 tbsp) whole milk, beaten
- 100 g (1 cup) panko breadcrumbs
- 1 tsp (5 g) kosher salt
- 1/2 tsp (1 g) freshly cracked black pepper
- 30 ml (2 tbsp) neutral oil
- Oil spray for finishing
- Optional: 60–120 ml (1/4–1/2 cup) marinara sauce per serving for dipping
Directions:
- Prep the dredging station by combining flour and salt in a shallow bowl, whisking eggs and milk in another bowl, and placing panko and pepper in a third dish.
- Lay frozen ravioli on a tray and blot both sides with paper towels until dry.
- Coat each ravioli lightly in flour, dip in the egg wash, and press into the panko.
- Preheat air fryer to 200°C (400°F) for 3 minutes.
- Place coated ravioli in a single layer in the air fryer basket and spray lightly with oil. Air-fry for 6–8 minutes in total, flipping halfway.
- Transfer to a paper towel-lined baking sheet to drain for 1 minute, then let rest for 2 minutes before serving with warm marinara.
How to Serve Air Fryer Toasted Ravioli
Serve these crispy toasted ravioli with a warm marinara sauce on the side for the perfect dipping experience. You can also sprinkle some Parmesan cheese on top for added flavor. They make a fantastic start to any meal or simply a snack during a movie night.
How to Store Air Fryer Toasted Ravioli
If you have leftovers, store the ravioli in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for about 2-3 minutes to regain their crispiness. Avoid the microwave as it can make them soggy.
Tips to Make Air Fryer Toasted Ravioli
- Ensure the ravioli are dry before coating them in flour. This helps the coating adhere better.
- For extra flavor, consider adding Parmesan cheese to the panko mixture or using seasoned breadcrumbs.
- If you enjoy experimenting, try different fillings in your ravioli, like spinach or mushrooms.
Variation
You can switch the cheese ravioli with different varieties, such as meat-filled or even vegetable-packed ravioli, depending on your preference. Adjust the seasoning and dipping sauce accordingly to complement the flavors.
FAQs
Can I use fresh ravioli instead of frozen?
Yes, fresh ravioli can be used, but you may need to adjust the cooking time as it will cook faster.What dipping sauces can I use with toasted ravioli?
Marinara is the classic choice, but you can also try pesto or even a creamy Alfredo sauce for a different twist.Is it possible to make this dish gluten-free?
Yes, use gluten-free flour and breadcrumbs to make this recipe suitable for gluten-free diets.
Conclusion
Air Fryer Toasted Ravioli is a simple and delicious appetizer that everyone will enjoy. Its crispy exterior and warm cheesy filling create the perfect bite. For more variations and cooking tips, you can explore the Air Fryer Toasted Ravioli Recipe – An Affair from the Heart, learn how to make toasted ravioli in an air fryer or oven from Toasted Ravioli in Air Fryer or Oven – Profusion Curry, or check out the recipe from Air Fryer Toasted Ravioli – Domestic Superhero.
Print
Air Fryer Toasted Ravioli
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful appetizer of crispy toasted ravioli filled with cheese, perfect for gatherings or cozy nights in.
Ingredients
- 454 g (1 lb) frozen cheese ravioli
- 125 g (1 cup) all-purpose flour
- 2 large eggs
- 30 ml (2 tbsp) whole milk, beaten
- 100 g (1 cup) panko breadcrumbs
- 1 tsp (5 g) kosher salt
- 1/2 tsp (1 g) freshly cracked black pepper
- 30 ml (2 tbsp) neutral oil
- Oil spray for finishing
- Optional: 60–120 ml (1/4–1/2 cup) marinara sauce per serving for dipping
Instructions
- Prep the dredging station by combining flour and salt in a shallow bowl, whisking eggs and milk in another bowl, and placing panko and pepper in a third dish.
- Lay frozen ravioli on a tray and blot both sides with paper towels until dry.
- Coat each ravioli lightly in flour, dip in the egg wash, and press into the panko.
- Preheat air fryer to 200°C (400°F) for 3 minutes.
- Place coated ravioli in a single layer in the air fryer basket and spray lightly with oil. Air-fry for 6–8 minutes in total, flipping halfway.
- Transfer to a paper towel-lined baking sheet to drain for 1 minute, then let rest for 2 minutes before serving with warm marinara.
Notes
Ensure the ravioli are dry before coating them in flour for better adherence. Experiment with different ravioli fillings and breadcrumb types for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 pieces
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 130mg
