introduction
Hawaiian Guava Cake is a delightful dessert that brings the tropical flavors of guava right to your kitchen. This cake is moist, fluffy, and bursting with guava goodness. Making this cake is simple, and it can be a perfect treat for any occasion. If you enjoy tropical flavors and easy recipes, this cake is just for you. You might also want to try Hawaiian Carrot Pineapple Cake for another fruity delight.
why make this recipe
This Hawaiian Guava Cake is a wonderful way to explore unique and delicious flavors. The guava adds a mild sweetness and fruity taste that pairs well with the buttery cake. It’s perfect for family gatherings, birthday parties, or even a casual afternoon snack. Plus, you can impress your friends with a homemade cake that showcases something beyond the usual vanilla or chocolate flavors. You may also find Apple Cheesecake Buns useful.
how to make Hawaiian Guava Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup guava puree
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the guava puree and vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving. Enjoy your tropical dessert!
how to serve Hawaiian Guava Cake
Hawaiian Guava Cake can be served plain or with a dusting of powdered sugar on top for an elegant touch. For a special treat, you can pair it with whipped cream or a scoop of vanilla ice cream. This cake also makes a great base for layered desserts, similar to how you could use it in your own version of cheesecake danishes.
how to store Hawaiian Guava Cake
Once cooled, store the cake in an airtight container at room temperature for up to three days. For longer storage, you can freeze slices in a freezer-safe container. Just make sure to separate each slice with parchment paper to prevent sticking. When ready to enjoy, simply let it thaw at room temperature or warm it in the microwave for a few seconds. You may also find Baileys Coffee Cupcakes useful.
tips to make Hawaiian Guava Cake
To enhance the flavor of your cake, consider adding a touch of lime zest to the batter. This will give it a refreshing kick. If you prefer a richer taste, substitute some of the milk with coconut milk. Additionally, if you enjoy cream cheese frosting, that can be a delicious topping to complement the guava flavors. You may also find Bake Banana Pudding Cheesecake useful.
variation
If you’re looking to switch things up, try adding some chopped nuts or coconut flakes into the batter for added texture. You can also create a layer cake by splitting the batter into two pans and adding a layer of frosting or guava jam between them.
FAQs
1. Can I use fresh guava instead of guava puree?
Yes, you can blend fresh guava to make your own puree. Just make sure to remove the seeds before blending.
2. How can I tell when the cake is fully baked?
The cake is done when a toothpick inserted into the center comes out clean. If it has wet batter on it, bake it a little longer and check again.
3. Can I use a different type of fruit puree?
Absolutely! You can substitute guava puree with other fruit purees like mango, strawberry, or passion fruit for a different flavor profile.
Conclusion
Hawaiian Guava Cake is a delicious option for anyone looking to try something new and tropical. To explore more guava cake ideas, check out this easy Hawaiian guava cake recipe. For additional variations and tips, visit Hawaiian Guava Cake – Fav Family Recipes. You might also enjoy this recipe for Guava Cake by The Girl Who Ate Everything for more fruity options!
Print
Hawaiian Guava Cake
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that brings tropical flavors of guava to your kitchen with a moist and fluffy cake.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup guava puree
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the guava puree and vanilla extract.
- Whisk together the flour, baking powder, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving. Enjoy your tropical dessert!
Notes
For an elegant touch, serve with powdered sugar, whipped cream, or vanilla ice cream. Store in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg