Reese’s Brownies are a delightful treat that combines the rich taste of chocolate brownies with the creamy goodness of peanut butter cups. These brownies are perfect for any occasion, whether it’s a birthday party, a family get-together, or simply a sweet craving. Their fudgy texture and sweet flavor will make anyone a fan!
Why Make This Recipe
These brownies are not only delicious, but they are also simple to make. The combination of chocolate and peanut butter is a classic that never disappoints. Plus, they are a great way to impress friends and family with your baking skills. If you love brownies and peanut butter cups, this dessert is a must-try!
How to Make Reese’s Brownies
Making Reese’s Brownies is easy and fun! Here’s how you can whip them up in just a few steps.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup peanut butter cups, chopped
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Once melted, remove it from heat and stir in the sugar, eggs, and vanilla.
- In another bowl, combine the flour, cocoa, and salt. Gradually stir the dry ingredients into the wet mixture until well combined.
- Fold in the chopped peanut butter cups.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool, then cut into squares and serve.
How to Serve Reese’s Brownies
These brownies can be enjoyed warm or at room temperature. For an extra treat, serve them with a scoop of vanilla ice cream on top or drizzle some chocolate syrup for added flavor. You can also pair them with a glass of cold milk for a perfect dessert experience.
How to Store Reese’s Brownies
If you have any leftovers, store the brownies in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week. To keep them fresh for a longer time, consider freezing them. Wrap the brownies tightly in plastic wrap and place them in a freezer-safe container. They can last up to 3 months in the freezer.
Tips to Make Reese’s Brownies
- Make sure to measure your ingredients accurately for the best results.
- Do not overmix the batter; mix until just combined to keep them fudgy.
- You can add more chopped peanut butter cups on top before baking for a double chocolate treat.
- Allow the brownies to cool completely before cutting to get cleaner edges.
- If you prefer a richer taste, try using dark chocolate cocoa powder instead of regular cocoa powder.
Variation
You can make these brownies even more special by adding nuts or using different types of candy. Consider adding walnuts for a crunchy texture or using Reese’s Pieces for a colorful twist.
FAQs
1. Can I use another type of nut butter?
Yes, you can substitute peanut butter with almond or cashew butter for a different flavor.
2. How do I know when the brownies are done?
The brownies are done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
3. Can I make this recipe gluten-free?
Yes, using a gluten-free flour blend in place of all-purpose flour can make these brownies gluten-free.
Conclusion
Making these Reese’s Brownies is a delightful adventure that is sure to satisfy your sweet tooth. These treats are not only easy to prepare but also perfect for any occasion. If you’re looking for more variations to try, check out Loaded Reese’s Brownies – Broma Bakery or explore Loaded Reese’s Brownies – Buns In My Oven for additional inspiration!
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Reese’s Brownies
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These delightful Reese’s Brownies combine rich chocolate brownies with creamy peanut butter cups, perfect for any occasion.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup peanut butter cups, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Combine the flour, cocoa, and salt in another bowl. Gradually stir the dry ingredients into the wet mixture until well combined.
- Fold in the chopped peanut butter cups.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool, then cut into squares and serve.
Notes
For extra flavor, serve warm with vanilla ice cream or drizzle with chocolate syrup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg