Why Make This Recipe
Cowboy beans are a hearty dish that brings comfort and satisfaction, making them perfect for gatherings or family dinners. With the addition of turkey bacon and chicken ham, this recipe offers a healthier twist while still providing that smoky, savory flavor that everyone loves. Plus, using a slow cooker means you can set it and forget it, allowing the flavors to meld beautifully over time.
How to Make The Best Slow Cooker Cowboy Beans with Turkey Bacon and Chicken Ham
Making these flavorful cowboy beans is easy and doesn’t require much hands-on time. Here’s a simple guide to help you get started.
Ingredients
- 1 pound dried pinto beans
- 4 slices turkey bacon
- 1 cup diced chicken ham
Directions
- Rinse and soak the dried pinto beans overnight or for at least 6 hours. Drain the beans and set them aside.
- In a slow cooker, add the soaked beans, turkey bacon, and diced chicken ham.
- Cover the ingredients with water (about 6 cups) and season with salt, pepper, and any additional spices you like (such as onion powder or garlic).
- Set the slow cooker to low heat and cook for 8-10 hours or until the beans are tender.
- Stir occasionally and adjust seasoning before serving.
How to Serve The Best Slow Cooker Cowboy Beans with Turkey Bacon and Chicken Ham
These beans can be served as a main dish or a side. They go wonderfully with cornbread, rice, or even a fresh salad. Consider topping it with chopped green onions or shredded cheese for extra flavor.
How to Store The Best Slow Cooker Cowboy Beans with Turkey Bacon and Chicken Ham
To store any leftovers, place the cowboy beans in an airtight container in the refrigerator. They should last for about 3 to 4 days. You can also freeze them for up to 3 months. Make sure to let them cool before placing them in the freezer to maintain their texture.
Tips to Make The Best Slow Cooker Cowboy Beans with Turkey Bacon and Chicken Ham
- Make sure to soak the beans properly for better digestion.
- Feel free to add more vegetables like bell peppers or jalapeños for an added kick.
- Use low-sodium broth instead of water for extra flavor if desired.
- For more on using bacon in slow cooker recipes, you can explore this irresistible slow cooker bacon recipe.
Variation
You can switch up the meats by using regular bacon instead of turkey or adding sausage for a spicier version. Beans can also be mixed; try black beans or kidney beans for a colorful twist.
FAQs
Can I use canned beans instead of dried beans?
Yes, you can use canned beans, but adjust the cooking time since they are already cooked. Just heat them through and cook for about 2 hours on low.Is this recipe gluten-free?
Yes, the ingredients are gluten-free, but always check the labels for any processed components.Can I make this in a pressure cooker instead?
Absolutely! You can make it in a pressure cooker. Just follow the same ingredients and cook under high pressure for about 35 minutes, allowing for natural release.
Conclusion
The Best Slow Cooker Cowboy Beans with Turkey Bacon and Chicken Ham provides an easy way to enjoy a classic dish packed with flavor. It’s ideal for busy weeknights or weekend gatherings. For other hearty variations, check out The BEST Slow Cooker Cowboy Beans or try the delightful Slow Cooker Cowboy "Charro" Beans for a different take on a family favorite!
Print
Slow Cooker Cowboy Beans with Turkey Bacon and Chicken Ham
- Total Time: 490 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A hearty dish featuring pinto beans, turkey bacon, and chicken ham, perfect for gatherings or family dinners.
Ingredients
- 1 pound dried pinto beans
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 6 cups water
- Salt, to taste
- Pepper, to taste
- Optional spices (onion powder, garlic, etc.)
Instructions
- Rinse and soak the dried pinto beans overnight or for at least 6 hours. Drain the beans and set them aside.
- Add the soaked beans, turkey bacon, and diced chicken ham to a slow cooker.
- Cover the ingredients with water and season with salt, pepper, and any additional spices you like.
- Set the slow cooker to low heat and cook for 8-10 hours or until the beans are tender.
- Stir occasionally and adjust seasoning before serving.
Notes
These beans can be served as a main dish or side, topping with green onions or shredded cheese for extra flavor. Store leftovers in an airtight container; they last about 3-4 days in the fridge or up to 3 months in the freezer.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 15mg