Why make this recipe
Cherry Pie Bombs are a delightful treat that brings the classic flavors of cherry pie in a fun and easy-to-eat form. They are perfect for gatherings, parties, or even a cozy night in. With their flaky puff pastry and sweet cherry filling, these bombs can satisfy your sweet tooth in just a few bites. Plus, they are quick to make, allowing you to whip up a tasty dessert without spending hours in the kitchen. If you love cherry desserts, you might also enjoy these Cherry Pie Cookies.
How to make Cherry Pie Bombs
Ingredients:
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 egg, beaten (for egg wash)
- Cherry pie filling
- Puff pastry sheets
Directions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the granulated sugar and ground cinnamon.
- Roll out the puff pastry sheets and cut them into squares.
- Place a spoonful of cherry pie filling in the center of each square.
- Fold the corners of the pastry over the filling and pinch to seal.
- Brush the tops with the beaten egg and sprinkle with the cinnamon sugar mixture.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Let cool before serving.
How to serve Cherry Pie Bombs
Serve Cherry Pie Bombs warm, either on their own or with a scoop of vanilla ice cream. They not only make a fantastic dessert, but they are also a wonderful addition to a dessert table at parties. You can also pair them with whipped cream or a drizzle of chocolate sauce for added indulgence.
How to store Cherry Pie Bombs
To store your Cherry Pie Bombs, place them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for up to a week. For best results, reheat them in the oven to retain their flaky texture.
Tips to make Cherry Pie Bombs
- Make sure to seal the edges of the pastry well to prevent any filling from leaking out during baking.
- You can substitute the cherry pie filling with other flavors like apple or blueberry for a variety.
- Experiment with spices by adding a pinch of nutmeg to the cinnamon-sugar mixture for a unique flavor twist.
Variation
If you want to add a different spin to your Cherry Pie Bombs, consider adding chocolate chips or cream cheese to the cherry filling. This creates a delicious chocolate cherry combination that is hard to resist.
FAQs
Can I use store-bought cherry pie filling?
Yes, store-bought cherry pie filling is perfect for this recipe and saves time!
Can I freeze Cherry Pie Bombs?
Absolutely! You can freeze them before or after baking. Just make sure they are in an airtight container. Bake them straight from the freezer, but add a few extra minutes to the baking time.
How long do they take to bake?
Cherry Pie Bombs typically bake for about 15-20 minutes or until they are golden brown.
Conclusion
Cherry Pie Bombs are a delightful and easy dessert that is sure to impress your family and friends. With their sweet and tangy cherry filling wrapped in flaky pastry, they are a fun twist on the classic cherry pie. For more recipes or creative ideas, you might want to check out this link or explore variations at here. Enjoy making your Cherry Pie Bombs!
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Cherry Pie Bombs
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Cherry Pie Bombs are a delightful treat that brings the classic flavors of cherry pie in a fun and easy-to-eat form, perfect for gatherings and parties.
Ingredients
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 egg, beaten (for egg wash)
- Cherry pie filling
- Puff pastry sheets
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the granulated sugar and ground cinnamon in a small bowl.
- Roll out the puff pastry sheets and cut them into squares.
- Place a spoonful of cherry pie filling in the center of each square.
- Fold the corners of the pastry over the filling and pinch to seal.
- Brush the tops with the beaten egg and sprinkle with the cinnamon sugar mixture.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Let cool before serving.
Notes
Make sure to seal the edges of the pastry well. You can substitute cherry filling with other flavors and add chocolate chips or cream cheese for variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg