Heavenly King’s Hawaiian Sweet Roll Cheesecake Danishes

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King’s Hawaiian Sweet Roll Cheesecake Danishes

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• Author: mina
• Total Time: 35 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Delicious danishes made with King’s Hawaiian rolls filled with creamy cheesecake.

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Ingredients

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• 12 King’s Hawaiian Sweet Rolls
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 1 egg
• 1/4 cup powdered sugar (for dusting)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, beat the cream cheese, granulated sugar, vanilla extract, and egg until smooth.
3. Cut a pocket in each roll and fill with the cheesecake mixture.
4. Place the rolls on a baking sheet and bake for 20 minutes.
5. Dust with powdered sugar before serving.

Notes

Serve warm for the best taste. You can add fruit toppings for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 danish
• Calories: 250
• Sugar: 10g
• Sodium: 220mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg