Description
Create delightful White Chocolate Cranberry Pecan Clusters with this easy, no-bake recipe. Perfect for holidays or any sweet craving, these clusters combine creamy white chocolate with tart cranberries and crunchy pecans for a satisfying treat.
Ingredients
Scale
- 12 oz white chocolate chips
- 1 cup dried cranberries
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt (optional)
Instructions
- Prepare your ingredients and tools. Gather white chocolate chips, dried cranberries, and chopped pecans. Line a baking sheet with parchment paper or a silicone mat.
- Melt the white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth and fully melted.
- Stir in the dried cranberries, chopped pecans, vanilla extract, and sea salt (if using) until everything is evenly coated with the melted white chocolate.
- Drop spoonfuls of the White Chocolate Cranberry Pecan Clusters mixture onto the prepared baking sheet, spacing them apart to prevent sticking.
- Place the baking sheet in the refrigerator for about 30 minutes, or until the clusters are set and firm.
- Once set, remove the White Chocolate Cranberry Pecan Clusters from the parchment paper and store them in an airtight container at room temperature or in the refrigerator.
Notes
- These White Chocolate Cranberry Pecan Clusters are quick to prepare and can be customized with different nuts or dried fruits.
- Store in an airtight container for up to two weeks.
- For a sweeter-salty contrast, sprinkle a pinch of sea salt on top before setting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 180
- Sugar: 15g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg