Description
Delicious Vegan Sesame Ramen Recipe brings rich flavors and nourishment to your dinner table in just 30 minutes.
Ingredients
Scale
- 4 cups vegetable broth
- 120 ml coconut milk
- 60 ml soy sauce
- 30 ml sesame oil
- 200 g ramen noodles
- 150 g carrots
- 150 g bell peppers
- 100 g mushrooms
- 15 g minced garlic
- 5 g grated ginger
- 1 tbsp sesame seeds
- 1 bunch green onions
- 2 tbsp additional green onions
- sriracha (optional)
Instructions
- In a large pot, pour in 4 cups of vegetable broth and bring it to a boil over medium-high heat.
- Add 200g of ramen noodles to the boiling broth, cooking until tender, about 4-5 minutes.
- Stir in 120ml of coconut milk, 60ml of soy sauce, 30ml of sesame oil, and 1 tablespoon of sesame seeds.
- Toss in 150g of sliced carrots, 150g of bell peppers, 100g of mushrooms, 15g of minced garlic, and 5g of grated ginger.
- Lower the heat and let everything simmer for 10 minutes, stirring occasionally.
- Ladle the hot ramen into bowls and garnish with additional chopped green onions.
Notes
- Choose a high-quality broth for deeper flavor.
- Full-fat coconut milk adds creaminess.
- Swap soy sauce for tamari to keep gluten-free.
- Lightly toast sesame seeds for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 10 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 0 mg