Vegan Apple Pop Tarts: 12 Deliciously Easy Treats to Savor

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Vegan Apple Pop Tarts are a delightful treat that combines nostalgia with health-conscious ingredients. These homemade pastries are not only easy to make but are also customizable to fit various dietary preferences. With a crispy crust and a warm, spiced apple filling, they provide a perfect blend of flavor and comfort. Whether you enjoy them for breakfast or as a sweet snack, these Vegan Apple Pop Tarts will surely satisfy your cravings.

Why You’ll Love This Vegan Apple Pop Tarts

Here are some compelling reasons to make these Vegan Apple Pop Tarts:

They are plant-based and completely free from animal products.
Each pop tart is a healthy option, making them perfect for a healthy vegan breakfast.
Customizable fillings allow you to experiment with your favorite flavors; think of the best vegan apple pop tart fillings!
Quick to prepare, these pop tarts can be made in just under 75 minutes.
They are dairy-free and can be easily turned into gluten-free vegan apple pop tarts with a simple flour swap.
Perfect for kids, these treats can be a fun addition to their lunch boxes as a vegan snack with apple filling.

You will not only enjoy these delicious pastries but also feel good about what you are eating. They are a delightful mix of American cuisine and vegan diet.

Ingredients for Vegan Apple Pop Tarts

Gather these items:

240 g all purpose / plain flour
2 tablespoons caster sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
220 g dairy-free block butter
Ice-water
120 g chopped apples
1/2 teaspoon ground cinnamon
1/4 teaspoon ground all spice
1/4 teaspoon ground nutmeg
30 g caster sugar
2 teaspoons cornflour / cornstarch
1 juice lemon
100 g powdered / icing sugar
1 tablespoon dairy-free milk
1/4 teaspoon ground cinnamon
Red food gel

How to Make Vegan Apple Pop Tarts Step-by-Step

Step 1: In a medium-sized mixing bowl, sift together the all-purpose flour, caster sugar, and ground spices until well combined.
Step 2: Add the cold, cubed dairy-free butter to the flour mixture. Use your fingers or a pastry cutter to mix until it resembles sand.
Step 3: Gradually pour in ice water, 1/2 tablespoon at a time, mixing until the dough comes together.
Step 4: Wrap the dough in greaseproof paper and place it in the fridge for 30 minutes.
Step 5: In a saucepan, combine diced apples, spices, sugars, cornflour, and lemon juice. Cook over low to medium heat, stirring constantly, until thickened.
Step 6: Remove your filling from the heat and let it cool for about 5 minutes.
Step 7: Preheat your oven to 180°C and line two baking trays with greaseproof paper.
Step 8: Roll out the dough between two sheets of floured greaseproof paper until it forms a large rectangle.
Step 9: Use an apple-shaped cookie cutter to cut out shapes and place them on the lined trays.
Step 10: Spoon a teaspoon of the cooled apple filling onto the center of half of your pastry shapes. Brush the edges with dairy-free milk.
Step 11: Place another pastry over the filling, pressing down the edges to stick together.
Step 12: Brush the tops of your pop tarts with dairy-free milk and bake for about 15 minutes until golden brown.
Step 13: In a bowl, whisk together powdered sugar, dairy-free milk, ground cinnamon, and red food gel until smooth.
Step 14: Drizzle the glaze over the warm pop tarts and allow it to set.

Pro Tips for the Perfect Vegan Apple Pop Tarts

Keep these in mind:

Use cold dairy-free butter for flakier pastry.
Experiment with different apple varieties for unique flavors.
Make sure the filling is cool before sealing the pop tarts to prevent sogginess.
Try using whole wheat flour for a healthier twist to your easy vegan apple pop tart recipe.

Best Ways to Serve Vegan Apple Pop Tarts

Serve these delightful pastries warm, possibly with a scoop of dairy-free ice cream or a dollop of vegan whipped cream. They can also be enjoyed with a drizzle of maple syrup or a sprinkle of powdered sugar for a touch of sweetness. Perfect as vegan apple pastries for breakfast or a delicious afternoon snack.

How to Store and Reheat Vegan Apple Pop Tarts

To store, place the cooled pop tarts in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or oven until warm. This makes it easy for meal prep and ensures you always have a tasty vegan apple dessert recipe on hand.

Frequently Asked Questions About Vegan Apple Pop Tarts

What’s the secret to perfect Vegan Apple Pop Tarts?

The secret lies in the dough’s cold ingredients and allowing it to chill. This ensures that your pastries will be flaky and tender, giving you that perfect texture while enjoying these vegan-friendly apple treats.

Can I make Vegan Apple Pop Tarts ahead of time?

Absolutely! You can prepare the dough and filling in advance and store them separately in the refrigerator. Assemble and bake when you’re ready to indulge in these homemade vegan apple pop tarts.

How do I avoid common mistakes with Vegan Apple Pop Tarts?

To avoid common mistakes, ensure that your dough is not overworked, as this can lead to tough pastries. Also, make sure to allow the filling to cool before sealing to prevent leaks during baking.

Variations of Vegan Apple Pop Tarts You Can Try

Feel free to mix things up with these variations:

Swap out apples for pears or berries for a different fruity filling.
Add nuts or dried fruits for added texture and flavor.
Try spices like cardamom or cloves to enhance the filling.
Make them gluten-free by using a gluten-free flour blend.

These variations will keep your vegan apple pastries exciting and new each time you bake them!

For more delicious vegan recipes, check out our Pumpkin Cookies with Cinnamon Frosting or try our Creamy Stuffed Banana Pepper Soup. If you’re looking for a delightful dessert, our Blueberry Crumble Cheesecake is a must-try!