Twice Baked Potatoes with Cheddar and Green Onions

Jump to Recipe·Print Recipe

Twice Baked Potatoes with Cheddar and Green Onions is a delightful side dish that never fails to impress. These comforting potatoes feature crispy skins filled with a creamy, flavorful mashed potato mixture, topped generously with melted cheddar cheese and garnished with fresh green onions. Perfectly seasoned with garlic and sour cream, they make a fantastic addition to family dinners or special occasions.

Why You’ll Love This Twice Baked Potatoes with

Indulging in Twice Baked Potatoes with Cheddar and Green Onions is a pure delight. Firstly, they are incredibly versatile; you can easily customize them with various toppings like bacon, sour cream, or even broccoli, making them suitable for any palate. Additionally, these potatoes are a fantastic comfort food option, perfect for cozy dinners. With just a few simple ingredients, you can create an impressive side dish that pairs perfectly with grilled meats or a hearty salad. Furthermore, they are a crowd-pleaser at parties, providing warm, cheesy goodness that everyone loves. Plus, they can be made ahead, allowing you to save time during busy evenings. Lastly, they cater to various diets, including vegetarian options!

Ingredients for Twice Baked Potatoes with

Gather these items:

4 large russet potatoes
Extra-virgin olive oil, for rubbing
½ cup milk
½ cup sour cream
4 tablespoons unsalted butter
2 garlic cloves, grated
1 teaspoon sea salt (plus more for sprinkling)
½ teaspoon freshly ground black pepper
1 cup grated cheddar cheese
½ cup chopped green onions

How to Make Twice Baked Potatoes with Step-by-Step

Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2: Poke several holes in each potato. Place them on the baking sheet and rub each potato with olive oil. Bake for 60 to 70 minutes, until tender.
Step 3: Let the baked potatoes cool slightly. Slice each potato in half lengthwise and scoop out the flesh, leaving a ¼-inch thick border.
Step 4: In a mixing bowl, combine the scooped-out potato flesh, milk, sour cream, butter, garlic, sea salt, and pepper. Mash until smooth.
Step 5: Arrange the potato skins cut-side up on the baking sheet. Sprinkle with salt and spoon the mashed potato filling back into the skins. Top with cheddar cheese.
Step 6: Return to the oven and bake for an additional 15 to 25 minutes, until the cheese is melted and slightly browned.
Step 7: Remove from the oven, garnish with green onions, adjust seasoning, and serve warm as a delicious side dish.

Pro Tips for the Perfect Twice Baked Potatoes with

Keep these in mind:

Best served fresh out of the oven.
You can customize the toppings with bacon bits or other cheeses.
Store leftovers in the refrigerator for up to 3 days.
For an extra creamy texture, consider adding cream cheese to the filling.
Make sure not to overbake the potatoes initially; they should be tender but not falling apart.

Best Ways to Serve Twice Baked Potatoes with

Twice Baked Potatoes with Cheddar and Green Onions are best served alongside grilled meats like steak or chicken, adding a hearty touch to your meal. They also pair wonderfully with a fresh garden salad or roasted vegetables, offering a balanced dinner. For a fun twist, consider serving them as an appetizer at your next gathering, allowing guests to enjoy the cheesy goodness in smaller portions.

How to Store and Reheat Twice Baked Potatoes with

For leftovers, simply store your Twice Baked Potatoes with in an airtight container in the refrigerator for up to three days. To reheat, place them back in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This method helps retain their crispy texture and cheesy topping. Meal prepping these potatoes is also a great idea; they can be made ahead of time and baked just before serving!

Frequently Asked Questions About Twice Baked Potatoes with

What’s the secret to perfect Twice Baked Potatoes with?

The secret lies in baking the potatoes until they are tender yet firm enough to hold their shape. Leaving a thin border of potato flesh ensures the skins maintain their integrity while being filled with the creamy mixture.

Can I make Twice Baked Potatoes with ahead of time?

Absolutely! You can prepare the filling and store it in the fridge, then fill the skins and bake them just before serving. This makes for an easy, stress-free dinner option!

How do I avoid common mistakes with Twice Baked Potatoes with?

To avoid common mistakes, ensure you don’t overbake the potatoes initially. Also, be cautious not to overmix the filling, as this can lead to a dense texture. Keep the filling creamy and slightly fluffy for the best results!

Variations of Twice Baked Potatoes with You Can Try

There are countless ways to enjoy Twice Baked Potatoes with! Consider making Twice Baked Potatoes with Bacon for a savory twist, or try Vegetarian Twice Baked Potatoes Options by adding spinach and feta. For a healthier alternative, make Healthy Twice Baked Potatoes Alternatives using Greek yogurt instead of sour cream. The possibilities are endless!

For more delicious recipes, check out Creamy Garlic Herb Chicken or Vegetable Mei Fun. If you’re looking for a comforting dessert, don’t miss Pumpkin Cookies with Cinnamon Frosting.