Description
Easy Three Cheese Sausage Balls with Maple Dijon Dip
Ingredients
Scale
- ¼ cup (2 ounces) Dijon Mustard
- 2 Tablespoons (1 ounce) mayonnaise
- 2 Tablespoons (1 ounce) Maple syrup
- ¼ teaspoon smoked paprika
- 1 cup (5 ounces) Bisquick or other baking mix
- ½ pound (8 ounces) uncooked Jimmy Dean Hot sausage
- 1 cup (4 ounces) extra sharp cheddar cheese, shredded
- ½ cup (2 ounces) smoked cheddar cheese, shredded
- ½ cup (2 ounces) Gruyère cheese, shredded
Instructions
- Maple Dijon Dipping Sauce
- In a small bowl, whisk together the Dijon mustard, mayonnaise, maple syrup, and smoked paprika. Set aside.
- Preheat oven to 350°F. Line a half-sheet baking sheet with nonstick aluminum foil. Set aside.
- Add Bisquick and sausage to the bowl of a food processor, fitted with a steel blade. Process for 10 to 15 seconds, or until mixture is well combined.
- Add the shredded cheddar, smoked cheddar, and Gruyére cheese to the food processor, and process another 15 seconds or until the cheese is well incorporated into the sausage/Bisquick mixture.
- Using a 2-teaspoon ice cream scoop, portion dough into balls about the size of a quarter (around 11 grams each) and roll into smooth balls. Place on prepared baking sheet.
- Bake at 350°F for 20 to 25 minutes, or until golden brown. Remove from oven and drain on paper towels.
- Serve warm or at room temperature. Yield: 4 dozen.
Notes
- Freezer-friendly
- Perfect for holidays or game day
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 51 kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 4 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg