Thick Chocolate Chip Cookie Recipe: 12 Minutes to Heaven

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Thick Chocolate Chip Cookie is the epitome of comfort food, wrapping us in warmth and sweetness with every bite. This simple and delicious recipe delivers thick, chewy cookies that are perfect for any occasion. Whether you’re baking for a special event or simply indulging your sweet tooth, these cookies are sure to impress. The aroma of melting chocolate and soft dough filling your kitchen will elevate your mood and leave you craving more.

Why You’ll Love This Thick Chocolate Chip Cookie

There are countless reasons to fall in love with this thick chocolate chip cookie recipe. Here are just a few:

**Chewy chocolate chip cookie** texture that melts in your mouth.
**Giant chocolate chip cookie** appeal, perfect for sharing.
Quick and easy to make, with minimal prep time.
Using quality ingredients ensures a decadent chocolate chip cookie experience.
Perfect for any occasion, whether it’s a family gathering or a cozy night in.
Customizable with different types of chocolate chips or nuts.

This recipe is ideal for anyone looking for a homemade chocolate chip cookie that’s both easy and delicious. Plus, it fits perfectly into the American cuisine category!

Ingredients for Thick Chocolate Chip Cookie

Gather these items:

100 grams unsalted butter, softened
120 grams light brown sugar
30 grams granulated sugar
1 large egg
1 teaspoon vanilla extract
220 grams all-purpose flour
Pinch of salt
1 teaspoon baking soda
100 grams chocolate chips (milk or dark, or a mix)
Extra chocolate chips for decoration

How to Make Thick Chocolate Chip Cookie Step-by-Step

Step 1: Cream the softened unsalted butter with the light brown sugar and granulated sugar until light and fluffy. Beat for 3-5 minutes, scraping down the sides of the bowl as needed.
Step 2: Add the room-temperature egg and vanilla extract to the creamed butter and sugar mixture. Mix on medium-high speed until fully incorporated and smooth.
Step 3: In a separate bowl, whisk together the flour, salt, and baking soda. Make sure these dry ingredients are evenly distributed for uniform cookies.
Step 4: Gradually add the dry ingredients to the wet ingredients in two or three additions. Mix on the lowest speed or fold with a spatula until just combined. Do not overmix, as this can result in tough cookies.
Step 5: Gently fold in the chocolate chips with a spatula. Scoop generous portions of dough using an ice cream scoop or two spoons, placing them well apart on a baking sheet lined with parchment paper.
Step 6: Decorate the top of each cookie dough ball with extra chocolate chips. Bake in a preheated oven at 180°C (160°C for fan oven) for 10-12 minutes, or until the edges are golden brown and the centers still appear slightly soft.

Freshly baked thick chocolate chip cookies on a cooling rack

Pro Tips for the Best Thick Chocolate Chip Cookie

Keep these in mind:

Chill the dough for at least 30 minutes for extra thick cookies.
Make sure to not overmix the dough, as this can lead to dense cookies.
For a thick and chewy chocolate chip cookie, underbake slightly to maintain softness.
Experiment with different types of chocolate chips or add nuts for a unique twist.

Best Ways to Serve Thick Chocolate Chip Cookie

These cookies are delicious on their own, but here are some great serving ideas:

Pair with a tall glass of milk for a nostalgic experience.
Serve warm with a scoop of ice cream on top for a decadent dessert.
Use them to create a classic thick chocolate chip cookie ice cream sandwich.

How to Store and Reheat Thick Chocolate Chip Cookie

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, consider freezing the dough or baked cookies. To reheat, simply pop them in the microwave for a few seconds or in a preheated oven until warm.

Frequently Asked Questions About Thick Chocolate Chip Cookie

What’s the secret to perfect Thick Chocolate Chip Cookie?

The secret lies in the chilling of the dough and using quality chocolate chips. This ensures a perfect balance of chewiness and thickness, making your cookies irresistibly delicious.

Can I make Thick Chocolate Chip Cookie ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. This not only saves time but also enhances the flavors.

How do I avoid common mistakes with Thick Chocolate Chip Cookie?

To avoid common mistakes, be sure not to overmix the dough and always measure your ingredients accurately. This will ensure a consistent texture every time.

Variations of Thick Chocolate Chip Cookie You Can Try

Feel free to get creative with your cookies! Here are a few variations to consider:

Add nuts like walnuts or pecans for a crunchy texture.
Incorporate different types of chocolate chips, such as dark or white chocolate.
Try a fudgy thick chocolate chip cookie by adding cocoa powder to the dough.
Make a thick chocolate chip cookie with nuts for added flavor and crunch.

These variations not only enhance the flavor but also keep your cookie game exciting!