Description
Tasty Mexican Street Corn Pizza: The Ultimate Amazing Recipe
Ingredients
Scale
- 1 pre-made pizza crust (or homemade)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 cup mozzarella cheese, shredded
- 1/2 cup cotija cheese, crumbled
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- In a skillet, heat the olive oil over medium heat. Add the corn kernels, chili powder, cumin, salt, and pepper.
- Cook for about 5-7 minutes, allowing the corn to caramelize slightly.
- In a small bowl, mix the mayonnaise, lime juice, and garlic powder until smooth. Set aside.
- Roll out your pizza crust on a floured surface. Transfer it to a baking sheet or pizza stone.
- Spread the mayonnaise mixture evenly over the crust.
- Sprinkle the mozzarella cheese followed by the cooked corn mixture.
- Crumble the cotija cheese on top.
- Place the pizza in the preheated oven and bake for 15-20 minutes.
- Remove from the oven and let it cool for a few minutes. Top with fresh cilantro.
- Cut the pizza into slices and serve with lime wedges on the side.
Notes
- Adjust spices to your taste.
- Use fresh corn for best flavor.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg