Description
Sweet and Savory Kielbasa Corn Chowder is a delicious dish that combines the flavors of kielbasa, corn, and cream.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 2 cups frozen sweet corn
- 1 medium onion, diced
- 2 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- In a large pot, over medium heat, add the sliced kielbasa. Cook until browned, about 5 minutes. Stir occasionally to ensure even cooking.
- Add the diced onion to the pot. Sauté until the onion becomes translucent, approximately 3-4 minutes.
- Pour in the chicken broth, bringing the mixture to a gentle boil. Stir to combine the flavors.
- Add the frozen sweet corn to the pot. Stir well and let it cook for about 5 minutes.
- Slowly pour in the heavy cream, stirring continuously to create a creamy texture.
- Sprinkle in the garlic powder, salt, and pepper. Taste and adjust the seasoning as necessary.
- Reduce the heat and let the chowder simmer for another 10-15 minutes, allowing the flavors to meld together.
- Once the chowder is heated through and creamy, it’s ready to serve!
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg