Description
Sweet Chili Chicken: An Incredible Ultimate Recipe to Delight You
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup sweet chili sauce
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes (optional)
- 1 bell pepper, sliced
- 1 cup broccoli florets
- Cooked rice or noodles, for serving
- Sesame seeds, for garnish
- Fresh cilantro, for garnish
Instructions
- Cut the chicken breasts into bite-sized pieces.
- In a large skillet or wok, heat the olive oil over medium-high heat.
- Add the chicken pieces to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Stir in the minced garlic and grated ginger. Sauté for an additional minute until fragrant.
- In a small bowl, mix the sweet chili sauce, soy sauce, rice vinegar, and red pepper flakes if using. Pour this mixture over the chicken in the skillet.
- Toss in the sliced bell pepper and broccoli florets. Stir well to coat everything in the sauce.
- Allow the mixture to simmer for about 5-7 minutes, until the vegetables are tender and the sauce thickens slightly.
- Taste the sauce and adjust seasoning if necessary.
- Remove from heat and let it cool for a moment before serving.
- Sprinkle sesame seeds and fresh cilantro over the top for garnish.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg