Description
This recipe for Sundried Tomato, Spinach and Cheese Stuffed Chicken offers a delicious way to combine succulent chicken breasts with a flavorful filling of sundried tomatoes, fresh spinach, and creamy cheeses. It’s an impressive yet easy-to-make dish perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- ½ cup sundried tomatoes, chopped
- 1 cup cream cheese, softened
- ¼ cup mozzarella cheese, shredded
- ¼ cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil (for cooking)
- Fresh basil (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine chopped spinach, sundried tomatoes, cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix well.
- Using a sharp knife, make a pocket in each chicken breast, being careful not to cut all the way through.
- Generously fill each chicken breast pocket with the spinach and cheese mixture. Use toothpicks to seal the openings.
- In a skillet over medium-high heat, add a splash of olive oil. Sear each side of the stuffed chicken breasts for about 4-5 minutes until golden brown.
- Place the seared chicken breasts on a baking sheet and transfer them into the preheated oven.
- Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for about 5 minutes before slicing.
- Garnish with fresh basil if desired.
Notes
- Use fresh spinach and high-quality sundried tomatoes for the best flavor.
- Marinating the chicken beforehand can add extra flavor.
- Experiment with different cheeses like feta or goat cheese for a unique taste.
- Garlic adds depth; consider roasted garlic for a milder flavor.
- Adjust cooking times based on chicken breast thickness.
- This dish freezes well.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 450 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 28g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 40g
- Cholesterol: N/A