Delicious Strawberry Cream Scones for a Sweet Treat

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Strawberry Cream Scones are a delightful treat that brings joy to any gathering. These scones are tender, flaky, and bursting with fresh strawberries, combined with creamy pockets of cream cheese. Perfect for brunch, afternoon tea, or a cozy weekend treat, this recipe will elevate your baking skills and impress your guests. Let’s dive into how to make these heavenly scones!

Why You’ll Love This Strawberry Cream Scones

There are countless reasons to adore these strawberry scones. First, they offer a perfect balance of sweetness and tanginess thanks to the fresh strawberries. Second, the creamy texture from the cream cheese makes every bite melt in your mouth. Third, they are incredibly easy to make, making them a go-to recipe for busy mornings. Fourth, they can be served warm or at room temperature, allowing for flexibility at any gathering. Fifth, they are versatile enough to pair with whipped cream or even a simple glaze. Finally, they are made with wholesome ingredients, making them a satisfying treat that everyone will love!

Ingredients for Strawberry Cream Scones

Gather these items:

2 1/2 cups (300g) all-purpose flour
1/2 cup (99g) granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup (113g) unsalted butter, cold and cubed
4 ounces (113g) cream cheese, cold and cut into chunks
3/4 cup (180ml) heavy cream, plus more for brushing
1 large egg
1 1/2 teaspoons vanilla extract
1 cup (150g) fresh strawberries, chopped into small pieces
Optional: Coarse sugar or cream glaze for topping

How to Make Strawberry Cream Scones Step-by-Step

Step 1: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: In a large bowl, whisk together flour, sugar, baking powder, and salt.
Step 3: Add cold cubed butter and cold cream cheese chunks. Cut in with a pastry cutter (or hands) until the mixture resembles coarse crumbs.
Step 4: In a separate bowl, whisk egg, vanilla, and heavy cream.
Step 5: Pour wet ingredients into dry and stir gently just until combined (do not overmix).
Step 6: Gently fold in chopped strawberries.
Step 7: Turn dough onto a floured surface. Shape into a 1-inch thick disc and cut into 8 wedges.
Step 8: Place wedges on a baking sheet. Brush tops with heavy cream and sprinkle coarse sugar (optional).
Step 9: Bake for 18–22 minutes, until golden brown.
Step 10: Cool slightly, then transfer to a rack. Serve warm or at room temperature.

Pro Tips for the Best Strawberry Cream Scones

Keep these in mind:

Use cold ingredients to ensure flaky layers.
Do not overmix the dough; it should be slightly lumpy.
For extra fluffiness, consider adding an additional egg yolk.
Experiment with different fruits to make homemade strawberry cream scones.

Best Ways to Serve Strawberry Cream Scones

These delightful cream scones can be served in various ways. Try pairing them with whipped cream for a decadent touch, or serve them alongside a bowl of fresh berries. For those who prefer a sweeter finish, a simple glaze of powdered sugar and milk can elevate their flavor. They also pair beautifully with a cup of tea or coffee, making them an ideal addition to your afternoon delight.

How to Store and Reheat Strawberry Cream Scones

Store any leftovers in an airtight container at room temperature for up to two days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-10 minutes or until warmed through. This method will help maintain their light and fluffy texture. Meal prep enthusiasts will appreciate how easy it is to whip up a batch of these scones in advance!

Frequently Asked Questions About Strawberry Cream Scones

What’s the secret to perfect Strawberry Cream Scones?

The secret lies in using cold ingredients and not overmixing the dough. This ensures that the scones turn out light and fluffy. Aim for a slight crumble in the dough, which helps create the delicate texture characteristic of fluffy strawberry scones.

Can I make Strawberry Cream Scones ahead of time?

Yes! You can prepare the dough and shape it into wedges. Then, wrap them tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, just follow the baking instructions as usual!

How do I avoid common mistakes with Strawberry Cream Scones?

To avoid common mistakes, remember to use cold butter and cream cheese, and don’t overwork the dough. These tips are crucial for achieving the perfect texture in strawberry cream biscuits.

Variations of Strawberry Cream Scones You Can Try

Feel free to get creative with your scones! You can make strawberry shortcake scones by adding layers of whipped cream between the scones. For a savory twist, try adding herbs like basil or rosemary for savory strawberry cream scones. You could also incorporate chocolate chips for a decadent version!

For more delicious recipes, check out Pumpkin Cookies with Cinnamon Frosting or Creamy Stuffed Banana Pepper Soup. If you’re interested in baking techniques, visit Vegetable Mei Fun Recipe for more tips!