Description
A delightful dessert featuring light, fluffy sponge cake rolled around a creamy Biscoff and mascarpone filling, finished with a Biscoff drizzle and fresh strawberries. This easy-to-make cake offers a perfect balance of sweetness and richness, making it ideal for any occasion.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 1/4 cup Cornstarch
- 1 tbsp Baking Powder
- 1 pinch Salt
- 4 Eggs
- 1 cup Granulated Sugar
- 1 tbsp Vanilla Sugar
- 1/2 cup Biscoff Spread
- 1 cup Mascarpone
- 1/4 cup Powdered Sugar
- 1 tbsp Whipped Cream Stabilizer (optional)
- 1 cup Heavy Cream
- 1 cup Strawberries for garnish
Instructions
- Prepare the Sponge Cake: Mix flour, cornstarch, and baking powder. Set aside. Whisk eggs, granulated sugar, vanilla sugar, and salt until light and airy (7-10 minutes).
- Fold in Dry Ingredients: Gently fold the dry ingredients into the egg mixture in three additions to maintain airiness.
- Bake the Cake: Pour batter onto a lined baking sheet, spread evenly. Bake at 200°C (392°F) for 7-10 minutes until set.
- Cool and Shape: Cover the baked cake with a damp tea towel, flip onto a cooling rack. Gently roll while warm, then chill for at least 30 minutes.
- Prepare Filling: Mix mascarpone, vanilla sugar, powdered sugar, and stabilizer. Gradually add heavy cream until thick and fluffy.
- Assemble Cake: Unroll the cooled sponge cake. Spread Biscoff spread, then the mascarpone cream filling. Cut into 3 cm wide strips and roll each strip.
- Garnish: Place rolled pieces on parchment paper. Pipe cream on top, drizzle with warmed Biscoff spread, and garnish with strawberries.
Notes
- Warming the Biscoff spread slightly in the microwave can make it easier to spread and drizzle.
- For a richer flavor, consider adding a splash of vanilla extract to the mascarpone filling.
- Fresh berries added just before serving maintain their vibrant color and taste.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Rolled Cake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 80 mg