Spinach Feta High Protein: 12 Tasty Breakfast Biscuits

Delicious Spinach and Feta High-Protein Breakfast Biscuits You’ll Love

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Preheat oven: Set your oven to 400°F and prepare a baking sheet by lining it with parchment paper.
Sauté onion: In a skillet, heat the oil over medium heat and add the diced onion. Sauté for about 5 minutes, until the onion becomes soft and fragrant.
Cook chicken: Add the ground chicken to the skillet and cook until it’s no longer pink, around 10 minutes. Once done, let the mixture cool slightly.
Whisk eggs: In a large bowl, whisk the eggs until combined. Then gently fold in the shredded mozzarella, crumbled feta, and baby spinach.
Combine mixtures: Pour the cooked chicken mixture into the bowl with the egg and cheese blend. Mix until everything is well incorporated.
Add dry ingredients: Sprinkle in the almond flour, coconut flour, baking powder, garlic powder, salt, and pepper. Gently mix until everything is just combined.
Shape biscuits: Using a scoop, form large balls of the mixture and place them on the prepared baking sheet. Shape each into a biscuit form.
Top with cheese: Sprinkle the remaining mozzarella cheese over the shaped biscuits.
Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes.
Cool and store: Once done, let the biscuits cool on the tray for a bit before transferring them to an airtight container.